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年末是火鸡的季节 感恩节我们吃什么.

刚刚更新 编辑: 浏览次数:299 移动端

  11月的最后一个星期四是北美传统的感恩节。而感恩节必备的主食就是烤火鸡大餐啦!听起来复杂、但其实这道美食很容易做,现在就一起来看看吧!

  Ingredients

  所需材料

  * 1 (18 pound) whole turkey, neck and giblets removed

  一整只火鸡(18磅,约等于8公斤),去掉脖子和内脏

  * 2 cups of kosher salt

  两杯粗盐(1杯大概是180毫升)

  * 1/2 cup butter, melted

  半杯融化掉的黄油

  * 2 large onions, peeled and chopped

  两个大洋葱、剥皮、切碎

  * 4 carrots, peeled and chopped

  四个胡萝卜,剥皮、切碎

  * 4 stalks celery, chopped

  四根芹菜,切段

  * 2 sprigs fresh thyme

  两把新鲜的百里香

  * 1 bay leaf

  1片月桂叶

  * 1 cup dry white wine

  一杯干白

  Directions

  步骤

  1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the rrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.

  用粗盐里里外外摩擦火鸡,然后将火鸡放到一个大锅里,倒满冷水。将大锅放入冰箱,放置12个小时(或过夜),让火鸡吸收盐味。

  2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, anddiscard the brine mixture.

  预热烤箱至175摄氏度。倒掉浸火鸡的盐水,稍微冲洗一下火鸡。

  3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.

  在火鸡身上刷上那半杯融化了的黄油。鸡胸朝下、放在烤架上、再把烤架放到一个浅烤盘上。把1个洋葱、半份胡萝卜、半份芹菜、一小辍百里香和月桂叶塞到火鸡里。将剩下的蔬菜和香料都放到烤盘周围、倒入干白。

  4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes bore carving.

  在烤箱中烘烤3个半到4个小时。当中可以检查一下鸡大腿内部的温度,如果达到85摄氏度的话,就可以把火鸡翻个面,让鸡胸朝上。再将剩下的黄油刷上,继续烤够时间。在开动之前,让火鸡冷却30分钟左右。

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