世界各地“圣诞大餐”一览.

　　大多数美国人在圣诞期间会吃烤肉、喝蛋酒，而其他国家也有自己独特的圣诞大餐。热爱英语学习的小伙伴们可以来看看世界各地“圣诞大餐”，先来看看下面的双语文章吧。

　　As charted on an infographic compiled by Bookatable, Christmas dinner in France is usually enjoyed shortly after midnight on Christmas Eve, and comprises of oysters, lobster meat and foie gras; whereas in Japan, a celebratory bucket of Kentucky Fried Chicken has been all the rage since the 1970s.

　　据“预订餐桌”(Bookatable)汇编的信息图表显示，法国人通常会在平安夜午夜后不久享用圣诞大餐，包括吃牡蛎、龙虾和鹅肝酱。而在日本，肯德基“假日庆祝炸鸡桶”自20世纪70年代以来作为“圣诞必备小吃”风靡一时。

　　Perhaps most unusual of all, head to Greenland and you&aposll find natives ringing Christmas in with kiviak: the raw flesh of Arctic birds which have been fermented for months in the hollowed-out body of a seal - beaks, feathers, feet and all.

　　最不同寻常的圣诞食物当属格陵兰岛的“海雀”餐(Kiviak)。当地人把整个生海雀(包括鸟喙、羽毛、鸟爪)塞到中空的海豹皮中发酵数月。

　　Festive fare: Pork tamales are served up on Christmas in Costa Rica, while Canadians nibble on &aposchicken bone candies&apos and Greenland inhabitants consume fermented raw birds and whale blubber

　　圣诞食物：哥斯达黎加——墨西哥粉蒸肉;加拿大——“鸡骨糖果”;格陵兰岛——发酵的海雀肉配鲸脂

　　For those Greenland inhabitants who wish to dodge the seal-encased dead bird, there&aposs mattak: chunks of whale blubber.

　　不想吃海豹皮包裹海雀肉的格陵兰人还可以选择吃块状鲸脂。

　　Kentucky Fried Chicken has been customary in Japan ever since the American fast-food giant launched a &aposKentucky for Christmas&apos marketing campaign in 1974.

　　自从美国快餐巨头肯德基于1974年在日本推出“圣诞餐”以来，“圣诞节吃圣诞餐”已经成为日本的习俗。

　　The fried chicken meal - which comes with cake and champagne and costs around 3,336 yen ($40) - is so popular that many fans order it months in advance to avoid two-hour waiting lines on Christmas Day.

　　这顿“圣诞餐”包括炸鸡、蛋糕和香槟，卖3336日元(40美元)。它风靡全日本，许多当地居民为了避免圣诞当天排两个小时的队，提前数月就下订单。