悉尼大学商学国贸双硕士毕业,现居澳洲,在澳学习生活15+年,从事教育咨询工作超过10年,澳洲政府注册教育顾问,上千成功升学转学签证案例,定期受邀亲自走访澳洲各类学校
您所在的位置: 首页> 新闻列表> 你还在喝咖啡加糖加奶吗?试试这十种食材吧!.
很多人都爱喝咖啡,特别是白领一族,他们一般会在咖啡里加一点糖或奶中和一下咖啡苦的味道。但是如果你试着加一些别的食材,会收获意想不到的味道哦!
Butter
黄油
The nutritional benits behind this seemingly odd drink include improved work performance. Use grass-fed butter, which is a heart-healthy superfood rich in antioxidants and body fat-burning vitamins.
这一饮品看似奇怪,其营养价值可以提高工作效率。产自食草奶牛的黄油有益心脏,是富含抗氧化物和燃脂维他命的超级食品。
Salt
盐
If you make your own coffee at home, try adding it to your coffee grounds bore brewing, or to your cold brew to really maximize the flavor.
如果你家里煮咖啡,试试看煮之前在研磨咖啡里加点盐,或者加到冰滴咖啡里,让风味充分发挥。
Cardamom
小豆蔻
Make your morning coffee exotic by adding this Middle Eastern spice to your cup, which also acts as a neutralizer for the fects of caffeine. Cardamom was also commonly used in Ayurvedic medicine to lift spirits, reduce pain, and induce a calm state of mind.
晨起把小豆蔻这一中东香料加到你的咖啡中,你的咖啡会颇具异国情调。小豆蔻也常常用于印度传统医学,以振奋精神、减缓疼痛、让人心平气和。
Egg
鸡蛋
Scandanavian egg coffee is a made by mixing a whole raw egg into coffee grounds, then boiling it in water. It results in a separation of the coffee grounds and the water, free of sediment or cloudiness. Straining it results in an amber-colored coffee that is only mildly bitter and that still contains the essential oils from the coffee beans.
斯堪的纳维亚鸡蛋咖啡是把整只生鸡蛋与研磨咖啡混合,加水煮开后,研磨咖啡粉与水分离,没有沉淀、也不浑浊。滴滤后得到琥珀色咖啡,苦涩度适宜,仍然包含咖啡豆的植物精油。
Ice Cream
冰激凌
It's the perfect substitute for cream and sugar, making your coffee that much sweeter and easier to drink.
奶油和糖的绝佳替代品,你的咖啡更甜了也更好喝了。
Coconut Oil
椰子油
A spoonful of coconut oil will help speed up your metabolism, boost your immune system, and leave you feeling more satisfied.
一勺椰子油有助你加快新陈代谢,增强免疫系统,让你心满意足。
Oatmeal
燕麦
Add raw oatmeal into your hot cup of coffee until the oatmeal is cooked through. Add cinnamon, honey, or sugar for extra flavor and sweetness.
把生燕麦片加到热咖啡里直到煮透。若要其它风味或是增加添堵,就加点肉桂、蜂蜜和糖。
Tonic Water
汤利水
Bubbly iced coffee sounds weird but also somewhat appealing, right? This combination, popular in places like Sweden, is made by pouring cold brew or espresso over tonic water and ice.
冒泡的冰咖听上去很诡异,但也确实吸引人心不是吗?这一混合咖啡在瑞典等地颇受欢迎,在汤力水里和冰块中加入冷滴或浓缩咖啡就可以制成。
Lemon or Lime
柠檬或青柠
The peel will get rid of the bitter flavors of your coffee and enhance its sweetness. Another myth suggests that a lemon peel can.
果皮可以除却咖啡的苦味,增益其甜度。另有一说是柠檬皮可以清洁牙齿。
Coca-Cola
可乐
The more caffeine the merrier. For the ultimate pick-me-up, pour some Coca-Cola into your iced coffee, making a drink that's said to be similar to vanilla Coke. The mixture is sure to keep you awake throughout most of the day.
咖啡因越多越换了,要得到最佳提神效果,在冰咖里倒点可口可乐,据说这样类似香草可乐。这一混合饮品定让你全天清醒。
Vanilla Extract
香草提取物
Pure vanilla extract is a great replacement for any artificial sweeteners. Just a few drops of the stuff will sweeten your brew and add additional flavor minus all the fake preservatives in traditional flavor syrups.
纯香草提取物是任何人造甜味剂的绝佳替代品。煮好的咖啡里只需几滴,就可以增益风味,还不带任何传统风味糖浆里的人造防腐剂。
Sweetened Condensed Milk
浓缩甜牛奶
Sweetened condensed milk added to your coffee will make it sweeter and creamier, requiring no extra sugar. A traditional drink in Vietnam, it's super easy to make and way cheaper than any of the lattes at Starbucks you usually get.
把浓缩甜味纽带加到咖啡里使得味儿更甜、奶味更足,还不用额外加糖。是越南传统音频,制作超简单,比你星巴克任何已被拿铁都便宜得多。
Peanut Butter
花生酱
Peanut butter will give your hot coffee a nutty, creamy taste and added protein to help make you feel fuller longer.
花生酱可以让热咖啡有坚果和奶油味口感, 所补充的蛋白质让你持续感到饱腹感。
下次喝咖啡就不要再加糖加奶,试试以上这些食材吧!
Amy GUO 经验: 16年 案例:4272 擅长:美国,澳洲,亚洲,欧洲
本网站(www.aoji.cn,刊载的所有内容,访问者可将本网站提供的内容或服务用于个人学习、研究或欣赏,以及其他非商业性或非盈利性用途,但同时应遵守著作权法及其他相关法律规定,不得侵犯本网站及相关权利人的合法权利。除此以外,将本网站任何内容或服务用于其他用途时,须征得本网站及相关权利人的书面许可,并支付报酬。
本网站内容原作者如不愿意在本网站刊登内容,请及时通知本站,予以删除。