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生活词汇:烹饪相关.

刚刚更新 编辑: 浏览次数:296 移动端

  中国菜常用的烹调方法

  Cutting techniques:

  Slicing(片)

  Strapping (条)

  Dicing (切丁)

  Mincing (磨)

  Cutting into chunks (块)

  Quick-fry over high heat (爆)

  Steaming in a container (隔水炖)

  Stewing over medium, then high heat (烧)

  Precooking and then stewing (烩)

  Crisp frying with syrup (拔丝)

  Quick boiling (焯)

  stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖,焖),

  boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),

  重点记住基本的几个词汇就可以了:蒸煮炒炸煎

  常用调料:

  Pickly ash (花椒)

  Pepper salt (椒盐)

  Monosodium glutamate (简称M.S.G.)(味精)

  Chilli (辣椒)

  salt, oil, sugar, honey, soya sauce,

  oyster sauce, (tomato) ketchup, vinegar,

  cumin powder(孜然), mustard, M.S.G., chicken essence, pepper/chilli, ginger(姜), garlic(蒜), shallot (葱), leek (韭)

  最后,给大家几道中国菜名翻译:其实规则很简单,就是烹饪方法+主料+配料+风味

  蛋炒饭stir-fried rice with egg

  凉拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber

  醋溜土豆 potato with vinegar flavor

  糖醋排骨fried spareribs with sweet and sour sauce

  红烧肉braised pork with soy sauce

  宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts

  清蒸鱼steamed fish

  肉丝面noodles with slice pork

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